Nothing Was Fried Friday Surf & Culture Report
Lost Boys & Co... H ad the best bacallao (codfish, yes they named it after Jose) that we’ve had since we went to Marco’s uncle’s restaurant in Raimonda. Baked with scalloped potatoes that melted in your mouth and some tomato bits thrown in. To wash it down? Some Tinto d’ Verano, which is red wine mixed with limeade. Quite refreshing. Looking over at this lifeguard tower (#1), it’s about two and half stories tall and has a ladder that could evicerate a descending lifeguard. Great view of the beach, snazzy architecture but a little impractical. Then they have to run across the rocks… M eanwhile, Hermosa is bracing for a hot weekend. Hazy sun with 14 miles visibility. Winds light out of the west and the sea surface is smooth. High tide is at 10:28am +4.6’ and low tide follows at 4:00pm +1.3’. The water is 75.2 at the buoy! It’s a south swell out of 184deg at 3.3’ and it’s ...