Everybody's Got A Cousin In Miami Thursday Surf & Culture Report

Lost Boys & Co...

What started out as a surf trip rapidly devolved into an eating trip with a surfing problem.  In photo #1 our beyond classy hostess was Nali Farrah, originally from Palestine.  She was the mom of the two brothers in whose homes we stayed.  She had two cooks, but make no mistake about who ran the kitchen.  This was a lunch of stewed chicken (with onion, garlic and black olives,) yucca, potatoes, egg bread and the ubiquitous tomato, cabbage, bell pepper salad (shown in photo #2.)

Beautiful spring morning here in the So. Bay, with 20 miles visibility and clear skies.  Winds were off by 4.2kts and the sea surface was smooth.  The air temp was 60.5˚ and the water was 61.3˚.  High tide was at 6:10am +4.5' and low tide is at 12:38pm 0.0'.  We have a WSW swell out of 252˚ at 3.6' and there are some nicely crafted 3' to 4'ers...

We were there for 4 nights and two of the nights we had lobster.  The north-western part of the island has a lot of rock reefs and these were definitely rock lobsters.  Our hosts were a little concerned that we might not like lobster so we also had a rib plate.  Add white rice, yucca, garbanzo stew and flan for dessert and you can now let your belt out another notch...  What part of communism are we not understanding?  Not the eating part anyway...
 ✠
"When the surf breaks, we'll fix it..."
 The Professor!!

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