Cut It A Little Close Wednesday Surf & Culture Report

 
Lost Boys & Co...

#1 is what a ribbon cutting looks like from behind.  Specifically the grand opening of the Laurel Tavern.  There will no doubt be a slew of photos from the front, but we're betting this will be the only one from the back.  We like to think the Surf & Culture Report is big on art and short on substance... 

Hazy sun this morning and calm winds from about 6:30 to 7:30am, before it turned onshore. The sea surface was a tad bumped after that.  The air temperature was 61.3 and the water is 60.1 at the buoy.  Low tide was at 11:16am +0.6' and high tide was at 6:38pm +3.5'.  We have a 3.6' swell out of SSW at 210º and that was 3' on a lowering tide...  A little fuller in the mornings as we go into the second half of the week...

Meanwhile, if you're going to have a ribbon cutting, then why not invite one of the preeminent stylists (in the world) to come and celebrate and maybe cut a ribbon or two...  Yes, this is Mike Karg and he joined the crew to cheer on Michael, Johnny and Lee as they opened the Hermosa Beach Laurel Tavern.  Obviously Mike's shears are the gold standard for the industry...

Finally, we have Clarky and the new signature cocktail, the Blue Aloha.  Named after a certain horse that treated Clark to some handsome winnings, the color reflects what the jockey was wearing!  We tried one and then... had another.  Very blue and very aloha...

"When the surf breaks, we'll fix it"
The Professor!!






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